Opportunity to acquire a significant stake in the next billion $ brand disrupting the meat industry with the world's first plant based meat that tastes exactly like premium, whole-cut beef
Problem
There's nothing quite like the feeling of cutting into a big juicy steak, but if you're trying to cut back, steak is immediately off the table because plant-based meats are patties, links, and ground chuck that you'd rather chuck out. Getting a whole-cut option is an impossible task for manufacturers, and eating meat that actually tastes like meat is beyond reach.
Solution
Our patented approach solves for the bottlenecks of existing technologies, and unlocks their full commercial potential to make whole-cut plant-based meat a breathtaking reality. With whole cuts, restaurants can expand menus into fan-favorites like savory Mongolian beef, delicious stroganoff, sizzling fajitas, and more.
Why ALCHEMEAT Wins
Category-defining product with a huge untapped market (66 billion lbs consumption potential in US alone): The first plant-based meat to market with elastic, whole cut steak texture.
Explosive market response with endorsements from world-renowned corporate chefs from Ingredion, Griffith Foods, Custom Culinary. Bell Flavors, Synergy Flavor, and more.
Inquiries demonstrating thousands of pounds order potential from major players including Costco, Panda Express, Sun Warrior, GTFO It's Vegan, Mandalay Bay Vegas, Krave, US foods.
Expressed interest from 15+ multi-billion food companies including ADM. Tyson, Smithfield Foods, IFF, Impossible Foods, and more.
Over 5000 taste testers agree:
ALCHEMEAT is the best plant-based whole cut meat on the market. With real beef texture and flavor, no cholesterol,
minimal environmental impact, and competitive pricing, simply put:
