Enjoy sizzling cuts of juicy plant-based beef with real steak texture and classic southwestern seasoning thanks to this recipe for ALCHEMEAT Steak Fajitas. Pair with onions and peppers for a taco night you’ll never forget!

Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 6

Ingredients

• 1 lb ALCHEMEAT flank steak
• 1 tbsp oil
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• ½ white onion, sliced
• 8 oz sliced baby bella mushrooms
• 1 tsp smoke chipotle powder
• 1 tsp tomato powder
• 1 tsp black lime powder 
• 1 tsp black pepper 
• 1 tsp Chile del árbol 
• 3 tsp garlic powder
• 3 tsp cumin powder 
• 1 lime 
• Salt to taste
• Taco shells
• Sliced avocado

Instructions

1. In a frying pan, heat oil on medium-high heat. 
2. Sauté mushrooms, bell peppers, and ALCHEMEAT steak. 
3. Once everything is cooked, put heat to low, and add smoke chipotle powder, tomato powder, black lime powder, black pepper, Chile del árbol, garlic powder, cumin powder. Mix until fully combined. 
4. Turn off heat and squeeze lime, add salt to taste.
5. Serve with your favorite taco shells and sliced avocado. Enjoy!