This recipe for ALCHEMEAT Mongolian Beef is our delicious take on an asian-inspired classic with real meat texture and a perfect umami flavor. Tender and juicy strips of delicious plant-based flank steak soaked in sweet and tangy sauce. 

Prep Time: 8 minutes

Cook Time: 8 minutes

Servings: 4

Ingredients:

• 1 lb ALCHEMEAT flank steak, cut into desirable pieces
• 1 tbsp oil
• 2 tsp fresh ginger, minced
• 1 tbsp fresh garlic, minced
• 1/3 cup soy sauce
• 1/3 cup water
• 1/2 cup dark brown sugar
• 1 tsp mushroom extract
• 4 stalks scallions, cut into 2-inch pieces

Instructions

1. Add the oil to a large frying pan on medium to high heat.
2. Add the ginger and garlic to the pan and sauté for 10-15 seconds.
3. Add the soy sauce, water and dark brown sugar to the pan and let it come to a boil.
4. Add the ALCHEMEAT steak in and let the sauce thicken for 20-30 seconds.
5. Add the mushroom extract, green onions, stir to combine everything, and cook for a final 20-30 seconds. Serve and enjoy!